5 Characteristics To Identify When Evaluating A Happy Hour

July 17, 2018

The thought of drinking before dinner began from the Prohibition Era. People would host’cocktail hours’ at their homes or attend’happy hours’ in speakeasy’s before they would go to dinner at which no alcohol may be served. The expression was not widely used by the public before it appeared in a 1959 Saturday Evening Post post about military life.
Happy hours are almost universally anticipated by any establishment’s patrons to be a part of its everyday offering. Some happy hours are far better than others. Here are 5 characteristics to identify when evaluating an establishment’s offerings.
1. Ambience - Examine your environment. Is this location for you? Do you feel comfortable there? Is your lighting right? Does the bar look fine? Can you access it easily? Does it feel too crowded? Essentially, this characteristic has to do with the feelings or vibe you get from the establishment. This can also determine what friends of yours may or may not enjoy it.
2. Bartender/Service - This one could be divided into two separate classes but for the intention of this article it will go together. Is the bartender careful to the customers? Do they provide information about the happy hour specials? Are they appreciative of your company? Whenever your drink is almost vacant, do they notice and offer you a fresh one? No matter how crowded an establishment gets during happy hour that the bartender should always be aware of their service. The good ones do because this is if they can make the most money.
3. Food - As previously mentioned, food has been offered during happy hour as a means to slow down the amount of alcohol consumed and the rate at which it is consumed. Are the offerings mini versions of the main menu to offer you a taste of their menu to lure you to stay for dinner? Are Happy Hours in dubai ? Does the food taste great? If it’s a buffet, does the buffet stay filled the whole time? Are there any special dishes provided?