Tips For Cooking Authentic Thai Food

July 6, 2018

Like Thai Food? Love to cook? Maybe your first attempt did not turn out like in the film or taste like at the restaurant. Well, do not give up on cooking Thai food. Some Thai dishes might appear difficult due to a lengthy list of ingredients and directions. Thai cooking is all about ingredients and preparation. In Thailand, frozen or canned food is not very common. Thais love new ingredients. Thailand is one of the lucky countries on the planet that has abundant vegetables, exotic fruit, fish, etc.. There’s a well-known magician in Thailand describing plentiful food sources:“Nai Nam Mee Pla Nai Na Mee Khao” which means”In river, there is fish, in the field, there is rice.” This article will start with some basic methods and move into specific methods for each food group.
Ingredients
Ingredients will be the most important part of authentic Thai cooking. If you reside in Thailand or in Southeast Asia, finding new Thai ingredients is easy. But if you live somewhere else, finding new ingredients can be difficult or troublesome particularly for people who do not live in a town. If you decide to create Thai dishes, then first invest a little of your time getting to know the ingredients. Then find the nearest Asian grocery store. If you like, call to find out whether they take ingredients you’re searching for. For thai cooking , if you’re searching to get”Winter Melon”, maybe not all Asian grocery stores carry it. If you would rather, buying online can secure you driving time. If you cannot find fresh ingredients, try canned and frozen foods. In my view, most frozen products are the next best thing to new food. For instance, stir-fried shredded ginger pork has two chief ingredients: shredded pork and ginger. Shredded ginger? Seems like lots of effort to use ginger. One might try a jar or can, but the taste and odor of the ginger aren’t exactly the same as the fresh version. It’s not tough to create shredded ginger when you’ve got the right peeler. Try your best to find fresh produce, since it’s going to be a good start to cooking authentic Thai dishes.
Equipment
Thais use a wok and pot in most dishes with the exception of desserts. For desserts, it is not required but it is suggested to use a bronze wok (Ka Ta Thong Lueng). In Thailand, gas stoves are the most frequently utilized. Electric stoves are uncommon and not too popular because heat may not be distributed evenly. Concerning the mortar and pestle, it depends upon one’s desire. Otherwise, using typical kitchen gear like a knife and cutting board can accomplish the same goal. Food processors or blenders are another option when it comes to making pastes.